UNITED STATES—Starting September 1, 2026, Steak 'n Shake
will add a new Steakburger to its menu, targeting consumers looking for a
higher-protein option.
The burger will be made with grass-fed and finished beef and
will provide over 31 grams of protein, according to information released about
the new product.
The offering aims to combine the chain's traditional
Steakburger style with an alternative for consumers interested in increasing
their protein intake, while still using beef as the main ingredient.
This launch reflects the restaurant industry's trend of
incorporating products that respond to the growing demand for foods with
specific nutritional profiles.
The new Steakburger will be available starting September 1,
2026, although its availability and sales conditions may vary by location.