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The Secretary of the United States Department of Health and
Human Services (HHS), Robert F. Kennedy Jr., launched a scathing critique of
the current food model in the United States, stating that a large portion of
what citizens consume consists of ultra-processed products.
He explained that these products—which represent
approximately 70% of the average diet—should not be considered food in the
strict sense due to their high level of industrial processing, additives, and
artificial components. In his statement, he described them as detrimental to
public health and linked them to the rise in chronic diseases in the country.
Kennedy indicated that his administration at HHS will seek
to promote structural changes in the availability of and access to fresh, whole
foods. Among the priorities mentioned are making fruits, vegetables, quality
proteins, and other minimally processed products accessible to all families,
especially those with limited resources.
The official stated that the strategy would include working
with different levels of government, producers, and distribution chains to
reduce costs and eliminate barriers that hinder access to healthy options. “The
goal is for real food to be the easiest and most accessible choice,” he said,
describing it as a commitment to transforming the food system and improving
health indicators for the American population.